I just finished reading this book.
It was so completely fabulous there are no words. Completely fabulous ARE words of course but they just don't cut it as far as describing exactly how good I felt it was and I can't think of any words that would "cut it". Or "wood" cut it. Now I'm just playing around and really no longer making much sense, but you laughed. I heard you! Well, so off I go now to this book.
He really needs to write more. There are very few writers that I just adore and they never seem to write as much as I would like them too (no, see here I won't make a joke about "would vs. wood" because I didn't use the idiom "cut it", pay attention!). However, before I let myself enjoy this novella I am finally going to read this book.
I have become increasingly interested in cooking with and eating natural foods grown on sustainable organic farms. It's hard to eat only food created under these conditions. Time and money are the major barriers but, you do what you can and when you can do more you do. Right now my focus is on unrefined sugar. I have seen t in regular granulated sugar form but have not, until now, found it in brown sugar and powdered sugar. Now if I can only find chocolate made with unrefined sugar my cookies will be increasingly better.